Wednesday, October 13, 2010

Ginger Flank Steak

I will admit this is a Rachael Ray recipe, not my own creation. But it is one of the tastiest pieces of meat you will eat! And with an accompaniment of mashed potatoes and your choice of veg it is a divine dinner!

2 inch piece of fresh ginger, peeled (I use a spoon) and grated
2 Tbs. of grill seasoning
juice of 2 limes or about 1/4 c.**zest the limes first
1/4 c. tamari or soy sauce
1/4 c. vegetable oil
2 lb. flank steak, excess fat trimmed
zest of 2 limes
2-3 scallions, chopped
handful of cilantro, chopped (substitute parsley if you don't care for cilantro)

Combine first five ingredients in a plastic resealable bag, add the flank steak. Marinate for 10 minutes. Combine the lime zest, chopped scallions and cilantro and set aside for garnish.

Heat a grill pan or outdoor grill to med-high heat. Try to get some of the excess liquid off the steak just to prevent it from simmering in the grill pan, and grill steak for 6 min on each side for medium/medium-rare depending on the thickness of your steak. Slice thin across the grain and serve with the garnish.

No comments:

Post a Comment