Caramel Brownies

Caramel Brownies

1 pkg. 12 oz. chocolate chips

1 pkg. 14 oz. Kraft caramels

1 pkg. Chocolate cake mix

2/3 cup sweetened condensed milk

3/4 cup melted butter

Preheat oven to 350 degrees. Grease a 13×9 inch pan. Melt caramels
with 1/3 cup of the evaporated milk. In large mixing bowl combine 1/3
cup evaporated milk, melted butter, and cake mix. Spread 1/2 cake
mixture in pan and bake 6 minutes.

While cake is hot, sprinkle chocolate chips on top. Spread melted
caramel mixture over chocolate chips and crumble remaining cake
mixture over caramels. Bake for 20 minutes or until done.