Wednesday, October 13, 2010

Bailey's Chocolate Chip Cookies

Bailey's Chocolate Chip Cookies

1/2 c. butter
1/2 c. Sugar
1/2 c. brown sugar
1 egg
1 tsp. Vanilla
1/2 c Bailey's Irish Cream
2 1/4 c. flour
1/2 tsp baking soda
1/2 tsp salt
6 oz. Chocolate chips
3/4 c. coconut (optional)

1. Mix dry ingredients. Set aside.
2. Cream butter, sugar & egg until fluffy.
3. Add Vanilla and Baileys.
4. Blend dry ingredient mixture into cream mixture.
5. Add coconut (optional) and chocolate chips.
6. Bake at 375 about 8-10 minutes.

They are great cookies. I didn't use the coconut. The Baileys flavor is pretty minimal but still tasty.

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