Monday, October 18, 2010

Bruschetta on a stick

This is the easiest appetizer to prepare, we usually bring them to beach barbecues.

grape or cherry tomatoes
fresh basil leaves
mozzarella balls
(optional: balsamic vinegar and olive oil)

1. cut tomatoes and mozzarella balls in half
2. Add a tomato half, a folded basil leaf, and a mozzarella ball half to a toothpick
(3 - optional. Drizzle olive oil and balsamic vinegar - this makes it messier)

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