Wednesday, November 3, 2010

Slow Cooker Tex - Mex Chicken

Source:  Kraft Foods

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 2 Tbsp. flour
  • each green and red pepper, cut into 1-inch-wide strips
  • 1 cup frozen corn
  • 1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.

  • I like to add black beans and pinto beans.  
  • I also like to serve it with lettuce and sour cream.

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