Sunday, November 7, 2010

Parmesan Potato Wedges

This is a great side dish!!

6 medium baking potatoes (skin on)
1/3 c butter, melted
1 clove of garlic, minced
1/4 grated parmesan cheese
1/2 tsp italian seasoning blend

Line a cookie sheet (15"x10"x1") with foil or parchment paper. Cut each potato into 8 wedges. In a large bowl stir together the last 4 ingredients and coat the potato wedges thoroughly. (I did this in a bowl with a cover, so I shook it to coat)

Bake uncovered in 425 deg oven for about 30-40 minutes until tender.

Makes 6 servings (figure about one potato per person, so you can shrink the recipe easily)

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