Tuesday, June 21, 2011

Mini Chocolate Chip Cheesecakes


2 - (8oz) blocks of cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup mini dark chocolate chips
18 vanilla wafers
Foil cupcake liners (Do not use paper liners. They will stick to the cheesecakes.)

Preheat oven to 375°F.
Place foil cups in muffin tin. Place one vanilla wafer in each foil liner.Mix cream cheese, sugar, eggs and vanilla in mixing bowl. Beat with mixer till well blended about 5 minutes (I did this in Kitchen Aid with whipping attachment). Fold in the chocolate chips.Spoon cream cheese mixture onto vanilla wafer. Fill liners about 3/4 full. Bake for 13-14 minutes.

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