Monday, February 7, 2011

Danie's Mama's Meatballs

Barbequed Meatballs

 1 can (13 oz) evaporated milk
3 lbs ground chuck (or lean hamburger)
2 cups oatmeal
1 cup chopped onion
2 t. salt
2 t. chili powder
2 eggs
½ t. garlic powder
½ t. pepper
Mix and shape into balls (about the size of a golf ball), place in flat pan. (Only place ONE layer on the pan.)
Making meatballs ahead of time will enhance flavor but isn’t necessary.

1 ½ c. catsup
1 ½ c. chili sauce
3 T. liquid smoke
¾ c. chopped onions
2 c. brown sugar
¾ t. garlic powder
If Baking:
Mix thoroughly and pour over UNcooked meatballs.
  Bake 1 hour at 350 degrees, uncovered.

If Crock-Pot Making:
Bake meatballs without the sauce on cookie sheets at 350 for 20 minutes, then put them in a crockpot, stir in the sauce, and cook on low for 4 - 6 hours, test for doneness.

1 comment:

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