This is a great side dish!!
6 medium baking potatoes (skin on)
1/3 c butter, melted
1 clove of garlic, minced
1/4 grated parmesan cheese
1/2 tsp italian seasoning blend
Line a cookie sheet (15"x10"x1") with foil or parchment paper. Cut each potato into 8 wedges. In a large bowl stir together the last 4 ingredients and coat the potato wedges thoroughly. (I did this in a bowl with a cover, so I shook it to coat)
Bake uncovered in 425 deg oven for about 30-40 minutes until tender.
Makes 6 servings (figure about one potato per person, so you can shrink the recipe easily)
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